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Whisk the vinegar, soy sauce, honey, brown sugar, sesame oil, garlic and ginger together in a small saucepan over medium heat. Would definitely make again.. To prepare the glaze, bring it to a boil and then simmer until it thickens. Thanks for the tip and sharing with everyone. By far my fave recipe site. Made this tonight to go with my left-over pork fried rice. Allow chicken to rest for 10 minutes. Instant family favorite. This site uses Akismet to reduce spam. To reduce weight watchers points or calories, this recipe works with skinless thighs and with breast.

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1 pound boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes Marinate the chicken: In a medium bowl, stir together the soy sauce, rice wine . flour for cornstarch and chinese 5 spice for sichuan peppers and it turned out great!.

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Description: Thanks for the tip and sharing with everyone. Wash chicken thighs and pat dry with a paper towel. Highy recommend people make this. Let me know how it turns out. Thank you so much for coming back and letting me know. Going to just pour it on before baking- hope that is right. Very simple to cook, once you have all the ingredients. You know how I like to keep things simple, right. By far my fave recipe site. The glaze was to die for. I am German, my husband is Japanese….. The chicken was very moist and tender and the dish benefitted from the extra sauce. Jump to Recipe Print Recipe. I can set my oven to medium broil degrees, but should I move the oven rack up to closer to the broiler or let the final browning of the skin take place from the middle rack.
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